Think you are Eating Smart? Maybe Not!

For a long time I've been eating organically (when possible) and trying to limit processed foods. Ever since I found out there was possibilities of pus and blood to be found in mainstream milk, I was set on a path to really examine what is really in my food and where it comes from. Robyn O'Brien addresses another concern that I had never even thought about as she looks into why certain chronic illnesses wrack Americans at a higher rate than any other nation when we also have access to some of the best healthcare professionals in the world! Since my son and 2 of his cousins have been dealing with food allergies since infancy, none of whom have a family history of food allergies, I was really interested and concerned by her research into the food industries and some very dangerous trends that are affecting our families.  Take a couple minutes and check it out!  Also, her website is here, and it has a lot of very simple first steps, and takes a very overwhelming and complicated topic and breaks it down to a very managable lifestyle for the average consumer.